Food & Menus PDF Print E-mail

We achieved the Healthy Schools Award in 2007 and the lunch time experience is very important to us. Our lunch break is from 12:00 for infant children and 12.15 for junior children to 1.15 p.m. Your child may buy a school meal or bring a packed lunch, they can sit together to eat their food regardless of their meal choice.

School lunches are £2.00 per day and parents are asked pay in advance. There is a 3 week rota of menus and children can choose from vegetarian, non-vegetarian and jacket potato. The appropriate week can be found on the newsletter each week.

Our Catering Manager, Mrs Chatfield, asks the children their opinions when she changes the menus. All food served is from local suppliers and is cooked from fresh produce.


Week 1:

Monday

Chilli Con Carne
Rice
Salad Bar

Jacket Potato with various toppings
Salad Bar

Peach Sponge & custard

Tuesday

Breaded Chicken in a bun
Jacket Potato
Golden Sweetcorn
Salad Bar

Vegetable Burger in a bun
Jacket Potato
Golden Sweetcorn
Salad Bar

Fruit Jelly and Ice Cream

Wednesday

Local Roast Beef,Yorkshire Pudding and Gravy
Crispy Roast Potatoes,Green Beans, Fresh Carrots

Yorkshire Pudding filled with Roasted Vegetables
Crispy Roast Potatoes, Green Beans, Fresh Carrots

Muffin

Thursday

All Day Breakfast- Bacon, Sausage, Egg, Hash Brown, Baked Beans, Tomato and Mushroom
Crusty Bread

Vegetarian All Day Breakfast- two sausages, Egg, Hash Brown, Baked Beans, Tomato and Mushroom
Crusty Bread

Cornflake Tart

Friday

Cod Fish Fingers
Saute Potatoes
Baked Beans
Garden Peas
Salad Bar

Vegetable Nuggets
Saute Potatoes
Baked Beans
Garden Peas
Salad Bar

Iced Chocolate Sponge

Jacket potato with filling, bread & salad selection available every day
Choice of Fresh Fruit or Yoghurt everyday
Fresh Milk and drinking water available each day

Week 2:

Monday

Macaroni Cheese with Bacon
Salad Bar

Jacket Potato with various fillings
Salad Bar

Homemade Jam Tart with Custard

Tuesday

Barbeque Chicken
Croquette Potatoes
Golden Sweetcorn
Salad Bar

Vegetarian Sausage in a rich gravy
Croquette Potatoes
Golden Sweetcorn
Salad Bar

Homemade Flapjack

Wednesday

Roast Pork and Yorkshire Pudding served with Gravy
Crispy Roast potatoes
Fresh Sliced Cabbage
Fresh Carrots

Quorn Fillet with Vegetarian Gravy
Crispy Roast Potatoes
Fresh Sliced Cabbage
Fresh Carrots

Ice Cream Tub

Thursday

Homemade Minced Beef and Onion Pie
Mashed Potatoes
Cauliflower and Broccoli
Salad Bar

Mediterranean Pasta Bake
Salab Bar

Oat Cookie with a Fruit Wedge

Friday

Oven Baked Breaded Cod
Oven Chips
Garden Peas
Baked Beans
Salad Bar

Cheese & Tomato Quiche
Oven Chips
Garden Peas
Baked Beans
Salad

Marble Sponge with Custard

Jacket potato with filling, bread & salad selection available every day
Choice of Fresh Fruit or Yoghurt everyday
Fresh Milk and drinking water available each day

Week 3:


Monday

Bacon and Tomato Pasta Bake
Garlic Bread
Salad Bar
Coleslaw

Cheese and Leek Pasta
Garlic Bread
Salad bar
Coleslaw

Lemon Shortbread

Tuesday

Cottage Pie
Green Beans
Salad Bar

Vegetarian Pie
Green Beans
Salad Bar

Chocolate Sponge with Chocolate Custard

Wednesday

Local Roast Chicken Drumstick
Yorkshire Pudding and Gravy
Crispy Roast Potatoes
Fresh Broccoli
Fresh Cauliflower

Roasted Quorn Fillet
Crispy Roast Potatoes
Fresh Broccoli
Fresh Carrots

Fruit Jelly

Thursday

Homemade Pork Meatballs in a Tomato Sauce
Savoury Rice
Salad Bar

Vegetarian Meatballs in a Tomato Sauce
Savoury Rice
Salad Bar

Fruit Sponge with Custard

Friday

Oven Baked Breaded Cod
Oven Chips
Garden Peas
Baked Beans
Salad Bar

Tomato and Broccoli Quiche Peas
Oven Chips
Garden Peaas
Baked Beans
Salad Bar
Raspberry Ripple Mousse

Jacket potato with filling, bread & salad selection available every day
Choice of Fresh Fruit or Yoghurt everyday
Fresh Milk and drinking water available each day


Menu






 
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